All Prices and Preparations are subject to change on your visit.

Before, During or After

Deviled Eggs.*

Dill-Cured & House Smoked Salmon, Dijon, Chives, Pickled Vegetables – 4.5

Welsh Rarebit.

Pretzel Bread, Caramelized Onion, White Cheddar Ale Sauce, Fresh Thyme – 6

Lamb Sliders.

Ground Lamb w/ Ginger, Garlic & Spices, Mint-Sweet Pea Pesto, Pickled Onion, Cucumber Greek Yoghurt, Flatbread – 8

‘Seoul’ Disco Fries.

Korean-Style Soy-Ginger Braised Beef, Thick Fries, White Cheddar Cheese, Sweet & Spicy Slaw, Sriracha aioli – 9.5

Add a Soft Fried Egg 1.00

Judy’s Chicken Livers.

Flash Fried Livers, Baby Arugula, House-made Worcestershire Sauce, Truffle Oil, Crimini Mushrooms – 6

Pub Cheese Fritters.

Crisp Fried Fritters of Sharp Cheddar, House Smoked Berkshire Bacon, Horseradish, Porter Beer Mustard – 7

Ploughman’s Lunch.*

English-Style Antipasto of Sorts – Aged Cheese, House Charcuterie, Pickled Vegetables, Warm Bread, Croustades, Tomato Jam – 9

Soup & Salad

Tikka Masala.*

Tomato, Coconut Milk, Onion, Ginger, Garlic, Basmati Rice, Cilantro, Spices
Cup – 4 Bowl – 5

Today’s Soup.

Inquire Cup – 4 Bowl – 5

Grilled apple.*

Arugula, Goat Cheese, Granny Smith Apples, Candied Walnuts, Apple Cider Vinaigrette – 6.5


Romaine Heart, Hard Egg, Bacon, Avocado, Bleu Cheese, Onion, Crouton, Buttermilk Herb Dressing – 8


Bibb Lettuce, Cucumber, Avocado, Onion, Hard Egg, Peanuts, Hoisin-Cilantro-Sesame Vinaigrette – 6.5


Baby Kale, Blue Cheese, Candied Bacon, Onion, White Balsamic Dijon Vinaigrette – 8

Mixed Greens.*

Carrot, Cucumber, Onion, Tomato, Croutons – 4.5

House Dressings: White Balsamic Dijon Vinaigrette, Creamy Buttermilk Herb, Apple Cider Vinaigrette, Bleu Cheese, Hoisin Vinaigrette, Stone Dressing

Add To Any Salad:

3 oz. Marinated Grilled Salmon – 5.5
4 oz. Tandoori Pulled Chicken – 3.5


Smoked Berkshire Pork Belly.

Apple Cider-Molasses Brined & House Smoked Thick-Cut Bacon, Grilled Bread, Butter Lettuce, Roasted Jalapeno Aioli, Fresh Avocado – 10.5

Add a Soft Fried Egg – 1.00

44 Stone Burger.

Grilled Black Angus Beef, Toasted Pretzel Bun, Irish Whiskey Steak Sauce, Mayo, Sharp Cheddar, Roasted Crimini Mushrooms, Baby Arugula – 10

Add a Soft Fried Egg – 1.00 | House-Cured Bacon – 2.5


Grilled Black Angus on Toasted Pretzel with LTOP & Stone Sauce on the Side; Choice of White Cheddar, Sharp Cheddar, or Bleu Cheese – 9

Add a Soft Fried Egg – 1.00 | House-Cured Bacon – 2.5

Roast Pork Reuben.

House ‘Wiltshire-Cured’ Thinly Sliced Pork Loin, Pickled Cabbage Slaw, White Cheddar, Stone Sauce, Toasted Thick-Cut Marble Rye – 9

Tandoori Chicken.

Tandoori-Seasoned Pulled Chicken, Pickled Red Onion, Baby Arugula, Grilled Flatbread, Cucumber Yogurt Dressing – 8.5

Butternut Banh Mi.

Lemongrass & Coriander Roasted Butternut Squash, Jalapeno Aioli, Miso Slaw, Cucumber, Grilled French Roll – 9

With Choice of House-Made Chips, Fries or Spicy Pickled Cabbage Slaw.
Sub Roasted Butternut Squash, Cup of Soup, Mixed Greens, Baby Kale or Mashers for 1.5
Colcannon Potatoes, Bacon Brussels Sprouts or Garlic Cheddar Grits for 2.5

Roasted Chicken.*

Peppercorn Brined & ‘Rotisserie’ Spiced Roasted Half Chicken, Buttermilk Mashed Yukon Potatoes, Butternut Squash with Baby Kale – 14

Whisky Grilled Salmon.*

Scotch Whisky Marinated Grilled Salmon, Baby Kale, Garlic Cheddar Grits, Porter Beer Mustard – 20

Sirloin Steak.

House Made Worcestershire Marinated 8oz Sirloin, Buttermilk Yukon Potatoes, Shallot Butter, House Steak Sauce, Bacon Brussels Sprouts – 24

Lamb Sausage.

House Made & Smoked Lamb-Beef Andouille Sausage, Garlic Cheddar Grits, Balsamic Braised Onion – 16

‘Bangers & Mash’ Pastry.

Pork-Apple Banger Sausage & Cider Gravy in Crisp Pastry, Truffled Colcannon Potatoes, Sweet Pea Puree – 14

Fish & Chips.

Wild Caught Atlantic Haddock, Light Batter, Pickled Cabbage Slaw, Hand Cut Fries with Smoked Sea Salt, Herbed Tartar Sauce – 14

Seasonal Vegetable Curry.*

Brussels Sprouts, Tomato, Carrot, Onion, Cauliflower, Peas, Ginger, Garlic, Coconut Milk, Yoghurt, Basmati Rice, Grilled Flatbread – 12

Add Pulled Tandoori-Seasoned Chicken – 3.5

Steak Feature. (After 4pm )

Please Inquire for Today’s Cut and Preparation – (MKT)

Seafood Feature.(After 4pm )

Please Inquire for Today’s Featured Catch – (MKT)



Yukon Gold Potatoes, Cabbage, House-Smoked Berkshire Bacon, White Truffle Oil,
Chives – 4.5

Randy’s Fries.*

Fresh thick Cut Russet Potatoes, Smoked Salt, Sriracha Aioli, House-Made Beer
Ketchup – 4

Pub Crisps.*

House-Made Potato Chips, Bleu Cheese Tarragon ‘Dip’ – 3.75

Garlic Cheddar Grits.* – 4.5

Buttermilk Mashed potatoes.* – 3.5

Bacon Garlic Brussels Sprouts.* – 4.5

Honey Roasted Butternut Squash.* – 3.5

Sautéed Baby Kale.* – 3.5

Mushy Peas.* – 2

Spicy Pickled Cabbage Slaw. – 2

Pretzel Roll & Mustard. – 2.25

Pickled Vegetables.* – 3.5


Apple Cheesecake.

Baked Mascarpone & Cream Cheese, Apple Cider, Caramelized Apple – 7.5

Carrot Cake.

Cream Cheese Frosting, Candied Walnut & Carrot – 7.5

Fried Buttermilk Cake.

Moist Buttermilk Cake Battered & Fried, Powdered Sugar, Vanilla Bean Ice Cream, Irish Whiskey Toffee Sauce – 7

Diane’s Flourless Stout Cake.

Double Chocolate Stout Cake, Mocha Hot Fudge, Chantilly Cream, Spiced Blackberry Compote – 7

Irish Coffee Bread Pudding.

Bailey’s & Coffee Infused Bread Custard, Irish Whiskey-Salted Toffee Sauce, Vanilla Bean Ice Cream – 6


*Denotes Gluten-Free or Can Be Made Gluten-Free.
A Gratuity of 18% May Be Added to Parties of 8 or More.
Consumption of Raw or Undercooked Meats, Seafood & Eggs Can Increase the Risk of Foodborne Illness.



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