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All Prices and Preparations are subject to change on your visit.

Our Sunday Roast changes weekly. Please call us if you would like to inquire, 573.443.2726.

 

Steak & Eggs.

Imperial Stout Marinated Grilled 8oz. Sirloin ‘Filet’, Irish Whiskey Steak Sauce, Herb Roasted Red Potatoes, Two scrambled eggs, Fresh Hollandaise – 24

Eggs Benedict.

House ‘Wiltshire-cured’ Sliced Pork Loin, poached eggs, hollandaise, Baby Arugula, Grilled English Muffin, Fresh Chives, Herb Roasted Red Potatoes – 10

Sub Grilled Tomato Instead of Pork for Vegetarian Benedict

Breakfast Bread Pudding.

Rich Bread Custard with Coffee and Irish Cream Liqueur, Smoked Berkshire Bacon, Two Eggs Over Easy, Maple Syrup, Cinnamon Vanilla Chantilly Cream – 11.5

English Breakfast.

Rich Bread Custard with Coffee and Irish Cream Liqueur, Smoked Berkshire Bacon, Two Eggs Over Easy, Maple Syrup, Cinnamon Vanilla Chantilly Cream – 13

Smoked Salmon Hash.

Brown Sugar-Dill Cured and House Smoked Salmon, Fresh Baby Arugula, Poached Eggs, Sweet Onion, Lemon Hollandaise, Chives, Crisp Potato – 11

Premium ‘Bakon’ Vodka Bloody Mary & Bacon Stuffed Olives – 7

Mary with House Steak Sauce Mix – 5.50

Sunrise Mimosa – 3

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