Sunday Brunch for June 9th, 2013

Sunday Roast.

Rosemary & Garlic Brined Roasted Turkey Breast, Buttermilk Mashed Yukon Gold Potatoes, Garlic Sautéed Kale, Yorkshire Pudding, New Belgium ‘Trippel’ Belgian Ale Jus   $15

Smoked Salmon Hash.

Brown Sugar-Dill Cured & Applewood Smoked Salmon, Baby Spinach, Poached Eggs, Sweet Onions, Crisp Potatoes, Hollandaise, Chives $10

Steak & Eggs.

8 oz Sirloin Filet marinated with Housemade Honey Worcestershire, Herbed Red Potatoes, Two Scrambled Eggs, Hollandaise, Irish Whiskey Steak Sauce   $24

Eggs Benedict.

House ’Wiltshire-cured’ Sliced Pork Loin, Poached Eggs, Hollandaise, fresh baby spinach, toasted English Muffin, Smoked Paprika, Chives, Seasoned Potatoes $9    (Substitute Grilled Tomato instead of Pork Loin for Vegetarian Eggs Benedict).

Breakfast Bread Pudding.

Coffee, Irish Cream Liqueur, Bread & Egg Custard,  House Cured & Smoked Bacon, Two Eggs Over Easy, Maple Syrup, Cinnamon Vanilla Chantilly Cream $11

English Breakfast.

 House Made Pork, Apple & Sage Sausage, Grilled Tomato, Baked Beans, Toasted Bread, Cider Cured Berkshire Bacon, Two Eggs over Easy, Herb Roasted Crimini Mushrooms $12