Mother’s Day Brunch  2012

Sunday Roast.                                                                                                                      

Fig & Granny Smith Apple Stuffed Pork Loin, Honey Roasted Carrots, Colcannon Potatoes, Hard Cider Gravy, Yorkshire Pudding    $16

Smoked Salmon Hash.                                                                                           

House Cured & Smoked Salmon, Baby Spinach, Poached Eggs, Sweet Onions, Crisp Potatoes, Hollandaise, Chives $10

Steak & Eggs.                                                                                                            

8 oz Sirloin Filet marinated with Housemade Honey Worcestershire, Herbed Red Potatoes, Grilled Asparagus, Hollandaise, Irish Whiskey Steak Sauce   $24

Baked BLT Omelet.                                                                                                          

House Cider Brined & Hard Wood Smoked Bacon,  Lump Blue Crab Meat, Tomato, Fresh Herbs,  Savory Egg Custard, Baby Spinach, White Cheddar Cheese Sauce, Herb Roasted Red Potatoes, Grilled Artisan Bread   $14

Eggs Benedict.                                                                                                                     

House ’Wiltshire-cured’ Sliced Pork Loin, Poached Eggs, Hollandaise, fresh baby spinach, toasted English Muffin, Smoked Paprika, Chives, Seasoned Potatoes $9

Breakfast Bread Pudding.                                                                                   

Coffee, Irish Cream Liqueur, Bread & Egg Custard,  House Cured & Smoked Bacon, Two Eggs Over Easy, Maple Syrup, Vanilla Grand Marnier Chantilly Cream $11

English Breakfast.                                                                                                         

 House Made Pork, Apple & Sage Sausage, Grilled Tomato, Baked Beans, Toasted Bread, Cider Cured Berkshire Bacon, Two Eggs over Easy, Herb Roasted Crimini Mushrooms $12

Shrimp ‘Pot Pie’.                                                                                                                

Jumbo Shrimp,  Asparagus Tips,  Zucchini, Truffled Chardonnay Tarragon Cream Sauce, Chives, Crisp Pastry, Buttermilk Mashed Yukon Gold Potatoes   $14