Sunday Brunch Menu
Sunday Brunch for November 3rd, 2013
Peppercorn Brined & ‘Rotisserie’ Roasted Half Chicken, Roasted Garlic & Fresh Sage Crushed Red Potatoes, Sautéed Broccolini, Yorkshire Pudding, ‘Hobgoblin’ English Ale Jus $15
Smoked Salmon Hash.
Brown Sugar-Dill Cured & Applewood Smoked Salmon, Baby Spinach, Poached Eggs, Sweet Onions, Crisp Potatoes, Hollandaise, Chives $10
Steak & Eggs.
8 oz Sirloin Filet marinated with Housemade Honey Worcestershire, Herbed Red Potatoes, Two Scrambled Eggs, Hollandaise, Irish Whiskey Steak Sauce $21
House ’Wiltshire-cured’ Sliced Pork Loin, Poached Eggs, Hollandaise, fresh baby arugula, toasted English Muffin, Smoked Paprika, Chives, Seasoned Potatoes $9 (Substitute Grilled Tomato instead of Pork Loin for Vegetarian Eggs Benedict).
Breakfast Bread Pudding.
Coffee, Irish Cream Liqueur, Bread & Egg Custard, House Cured & Smoked Bacon, Two Eggs Over Easy, Maple Syrup, Cinnamon Vanilla Chantilly Cream $11
House Made Pork, Apple & Sage Sausage, Grilled Tomato, Baked Beans, Toasted Bread, Cider Cured Berkshire Bacon, Two Eggs over Easy, Herb Roasted Crimini Mushrooms $12