Sunday Brunch

Sunday Roast for 3/8/2015

Rosemary, Garlic & Thyme Roasted Leg of Lamb, Sautéed Vegetables with Butternut Squash, Brussels Sprouts & Cauliflower, Buttermilk Mashed Potatoes, Yorkshire Pudding, Avery Belgian Witbier Jus     $20

Smoked Salmon Hash.

Dill-Brown Sugar Cured and House Smoked Salmon, Fresh Baby Arugula, Poached Eggs, Sweet Onion, Lemon Hollandaise, Chives, Crisp Potato    $11

Steak & Eggs.

8 oz Sirloin Filet marinated with Housemade Honey Worcestershire, Herbed Red Potatoes, Two Scrambled Eggs, Hollandaise, Irish Whiskey Steak Sauce   $24

Eggs Benedict.

House ’Wiltshire-cured’ Sliced Pork Loin, Poached Eggs, Hollandaise, fresh baby arugula, toasted English Muffin, Smoked Paprika, Chives, Seasoned Potatoes $10    (Substitute Grilled Tomato instead of Pork Loin for Vegetarian Eggs Benedict).

Breakfast Bread Pudding.

Coffee, Irish Cream Liqueur, Bread & Egg Custard,  House Cured & Smoked Bacon, Two Eggs Over Easy, Maple Syrup, Cinnamon Vanilla Chantilly Cream $11.5

English Breakfast.

House Made Pork, Apple & Sage Sausage, Grilled Tomato, Ale Baked Beans, Toasted Artisan Bread, House ‘Wiltshire Cured’ Pork Loin, two eggs over easy,  Thyme Roasted Crimini Mushrooms   $13