Sunday Brunch for St Patrick’s Weekend, March 16th, 2014

Sunday Roast — Corned Beef & Cabbage

House Brined & Roasted Corned Beef Brisket, Parsley Crushed Red Potatoes, Braised Cabbage, Irish Soda Bread with Honey Butter   $17

Smoked Salmon Hash.

Dill-Brown Sugar Cured and House Smoked Salmon, Fresh Baby Arugula, Poached Eggs, Sweet Onion, Lemon Hollandaise, Chives, Crisp Potato    $10

Steak & Eggs.

8 oz Sirloin Filet marinated with Housemade Honey Worcestershire, Herbed Red Potatoes, Two Scrambled Eggs, Hollandaise, Irish Whiskey Steak Sauce   $21

Eggs Benedict.

House ’Wiltshire-cured’ Sliced Pork Loin, Poached Eggs, Hollandaise, fresh baby arugula, toasted English Muffin, Smoked Paprika, Chives, Seasoned Potatoes $9    (Substitute Grilled Tomato instead of Pork Loin for Vegetarian Eggs Benedict).

Breakfast Bread Pudding.

Coffee, Irish Cream Liqueur, Bread & Egg Custard,  House Cured & Smoked Bacon, Two Eggs Over Easy, Maple Syrup, Cinnamon Vanilla Chantilly Cream $11

Irish Breakfast.

House Made Irish Sausage with Jameson, Garlic & Herbs, Grilled Tomato, Crisp Potato, Irish Soda Bread Muffin, House ‘Wiltshire Cured’ Pork Loin, two eggs over easy,  Thyme Roasted Crimini Mushrooms   $12