Sunday Brunch Menu
Sunday Brunch for St Patrick’s Weekend, March 16th, 2014
Sunday Roast — Corned Beef & Cabbage
House Brined & Roasted Corned Beef Brisket, Parsley Crushed Red Potatoes, Braised Cabbage, Irish Soda Bread with Honey Butter $17
Smoked Salmon Hash.
Dill-Brown Sugar Cured and House Smoked Salmon, Fresh Baby Arugula, Poached Eggs, Sweet Onion, Lemon Hollandaise, Chives, Crisp Potato $10
Steak & Eggs.
8 oz Sirloin Filet marinated with Housemade Honey Worcestershire, Herbed Red Potatoes, Two Scrambled Eggs, Hollandaise, Irish Whiskey Steak Sauce $21
House ’Wiltshire-cured’ Sliced Pork Loin, Poached Eggs, Hollandaise, fresh baby arugula, toasted English Muffin, Smoked Paprika, Chives, Seasoned Potatoes $9 (Substitute Grilled Tomato instead of Pork Loin for Vegetarian Eggs Benedict).
Breakfast Bread Pudding.
Coffee, Irish Cream Liqueur, Bread & Egg Custard, House Cured & Smoked Bacon, Two Eggs Over Easy, Maple Syrup, Cinnamon Vanilla Chantilly Cream $11
House Made Irish Sausage with Jameson, Garlic & Herbs, Grilled Tomato, Crisp Potato, Irish Soda Bread Muffin, House ‘Wiltshire Cured’ Pork Loin, two eggs over easy, Thyme Roasted Crimini Mushrooms $12