All Prices and Preparations are subject to change on your visit.

Before, During or After

Deviled Eggs.*

Dill-Cured & House Smoked Salmon, Dijon, Chives, Pickled Vegetables – 4.5

Welsh Rarebit.

Pretzel Bread, Caramelized Onion, White Cheddar Ale Sauce, Fresh Thyme – 6

Lamb Sliders.

Ground Lamb w/ Ginger, Garlic & Spices, Mint-Sweet Pea Pesto, Pickled Onion, Cucumber Greek Yoghurt, Flatbread – 8

‘Seoul’ Disco Fries.

Korean-Style Soy-Ginger Braised Beef, Thick Fries, White Cheddar Cheese, Sweet & Spicy Slaw, Sriracha aioli – 9.5

Add a Soft Fried Egg 1.00

Judy’s Chicken Livers.

Flash Fried Livers, Baby Arugula, House-made Worcestershire Sauce, Truffle Oil, Crimini Mushrooms – 6

Pub Cheese Fritters.

Crisp Fried Fritters of Sharp Cheddar, House Smoked Berkshire Bacon, Horseradish, Porter Beer Mustard – 7

Ploughman’s Lunch.*

English-Style Antipasto of Sorts – Aged Cheese, House Charcuterie, Pickled Vegetables, Warm Bread, Croustades, Tomato Jam – 9

Soup & Salad

Tikka Masala.*

Tomato, Coconut Milk, Onion, Ginger, Garlic, Basmati Rice, Cilantro, Spices
Cup – 4 Bowl – 5

Today’s Soup.

Inquire Cup – 4 Bowl – 5

Grilled apple.*

Arugula, Goat Cheese, Granny Smith Apples, Candied Walnuts, Apple Cider Vinaigrette – 6.5


Romaine Heart, Hard Egg, Bacon, Avocado, Bleu Cheese, Onion, Crouton, Buttermilk Herb Dressing – 8


Bibb Lettuce, Cucumber, Avocado, Onion, Hard Egg, Peanuts, Hoisin-Cilantro-Sesame Vinaigrette – 6.5


Baby Arugula, Goat Cheese, Candied Walnuts, Onion, Creamy Zinfandel Vinaigrette – 8

Mixed Greens.*

Carrot, Cucumber, Onion, Tomato, Croutons – 4.5

House Dressings: Creamy Zinfandel Vinaigrette, Creamy Buttermilk Herb, Apple Cider Vinaigrette, Bleu Cheese, Hoisin Vinaigrette, Stone Dressing

Add To Any Salad:

3 oz. Marinated Grilled Salmon – 5.5
4 oz. Tandoori Pulled Chicken – 3.5


Smoked Berkshire Pork Belly.

Apple Cider-Molasses Brined & House Smoked Thick-Cut Bacon, Grilled Bread, Butter Lettuce, Sriracha Aioli, Fresh Avocado – 10.5

Add a Soft Fried Egg – 1.00

44 Stone Burger.

Grilled Black Angus Beef, Toasted Pretzel Bun, Irish Whiskey Steak Sauce, Mayo, Sharp Cheddar, Roasted Crimini Mushrooms, Baby Arugula – 10

Add a Soft Fried Egg – 1.00 | House-Cured Bacon – 2.5


Grilled Black Angus on Toasted Pretzel with LTOP & Stone Sauce on the Side; Choice of White Cheddar, Sharp Cheddar, or Bleu Cheese – 9

Add a Soft Fried Egg – 1.00 | House-Cured Bacon – 2.5

Roast Pork Reuben.

House ‘Wiltshire-Cured’ Thinly Sliced Pork Loin, Pickled Cabbage Slaw, White Cheddar, Stone Sauce, Toasted Thick-Cut Marble Rye – 9

Tandoori Chicken.

Tandoori-Seasoned Pulled Chicken, Pickled Red Onion, Baby Arugula, Grilled Flatbread, Cucumber Yogurt Dressing – 8.5

Pear & Walnut.

Roasted Pears, Walnut-Goat Cheese Spread, Arugula, Grilled Rustic Bread – 8.5

With Choice of House-Made Chips, Fries or Spicy Pickled Cabbage Slaw.
Sub Roasted Golden Beets, Cup of Soup, Mixed Greens, Baby Kale or Mashers for 1.5
Colcannon Potatoes, Bacon Brussels Sprouts or Goat Cheese Polenta for 2.5

Roasted Chicken.*

Peppercorn Brined Roasted Half Chicken, Rosemary-Sage Butter, Buttermilk Mashed Yukon Potatoes, Roasted Golden Beets with Baby Kale – 14

Whisky Grilled Salmon.*

Scotch Whisky Marinated Grilled Salmon, Baby Kale, Colcannon Potatoes with House Bacon, Porter Beer Mustard – 20

Stout Steak.

Imperial Stout Marinated 8oz Sirloin, Buttermilk Yukon Potatoes, Worcestershire-Mushroom Butter, House Steak Sauce, Bacon Brussels Sprouts – 24

Lamb Sausage.

House Made Lamb & Beef Merguez Sausage, Goat Cheese Polenta, Sunny Side up Egg, Roasted Red Pepper Harissa Sauce, Sautéed Baby Kale – 16

‘Bangers & Mash’ Pastry.

Pork-Apple Banger Sausage & Cider Gravy in Crisp Pastry, Truffled Colcannon Potatoes, Sweet Pea Puree – 14

Fish & Chips.

Wild Caught Atlantic Haddock, Light Batter, Pickled Cabbage Slaw, Hand Cut Fries with Smoked Sea Salt, Herbed Tartar Sauce – 14

Seasonal Vegetable Curry.*

Brussels Sprouts, Tomato, Carrot, Onion, Cauliflower, Peas, Ginger, Garlic, Coconut Milk, Yoghurt, Basmati Rice, Grilled Flatbread – 12

Add Pulled Tandoori-Seasoned Chicken – 3.5

Steak Feature. (After 4pm )

Please Inquire for Today’s Cut and Preparation – (MKT)

Seafood Feature.(After 4pm )

Please Inquire for Today’s Featured Catch – (MKT)



Yukon Gold Potatoes, Cabbage, House-Smoked Berkshire Bacon, White Truffle Oil,
Chives – 4.5

Randy’s Fries.*

Fresh thick Cut Russet Potatoes, Smoked Salt, Sriracha Aioli, House-Made Beer
Ketchup – 4

Pub Crisps.*

House-Made Potato Chips, Bleu Cheese Tarragon ‘Dip’ – 3.75

Creamy Goat Cheese Polenta.* – 4.5

Buttermilk Mashed potatoes.* – 3.5

Bacon Garlic Brussels Sprouts.* – 4.5

Roasted Golden Beets.* – 3.5

Sautéed Baby Kale.* – 3.5

Mushy Peas.* – 2

Spicy Pickled Cabbage Slaw. – 2

Pretzel Roll & Mustard. – 2.25

Pickled Vegetables.* – 3.5


Orange Spice Cheesecake.

Baked Mascarpone & Cream Cheese, Orange Zest, Chantilly Cream, Graham Cracker Crust, Cognac Apple Compote – 7.5

Chai Tea Crème Brule.*

Caramelized Cream & Egg Custard, Cardamom, Fennel, Cinnamon, Honey, Vanilla, Clove, Nutmeg – 5

Fried Buttermilk Cake.

Moist Buttermilk Cake Battered & Fried, Powdered Sugar, Vanilla Bean Ice Cream, Irish Whiskey Toffee Sauce – 7

Diane’s Flourless Stout Cake.

Double Chocolate Stout Cake, Mocha Hot Fudge, Chantilly Cream, Spiced Blackberry Compote – 7

Irish Coffee Bread Pudding.

Bailey’s & Coffee Infused Bread Custard, Irish Whiskey-Salted Toffee Sauce, Vanilla Bean Ice Cream – 6


*Denotes Gluten-Free or Can Be Made Gluten-Free.
A Gratuity of 18% May Be Added to Parties of 8 or More.
Consumption of Raw or Undercooked Meats, Seafood & Eggs Can Increase the Risk of Foodborne Illness.



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