All Prices and Preparations are subject to change on your visit.

Before, During or After

Deviled Eggs.*

Dill-Cured & House Smoked Salmon, Dijon, Chives, Pickled Vegetables – 4.5

Welsh Rarebit.

Pretzel Bread, Caramelized Onion, White Cheddar Ale Sauce, Fresh Thyme – 6

Lamb Sliders.

Ground Lamb w/ Ginger, Garlic & Spices, Mint-Sweet Pea Pesto, Pickled Onion, Cucumber Greek Yoghurt, Flatbread – 8

‘Seoul’ Disco Fries.

Korean-Style Soy-Ginger Braised Beef, Thick Fries, White Cheddar Cheese, Sweet & Spicy Slaw, Sriracha aioli – 9.5

Add a Soft Fried Egg 1.00

Judy’s Chicken Livers.

Flash Fried Livers, Baby Arugula, House-made Worcestershire Sauce, Truffle Oil, Crimini Mushrooms – 6

Pub Cheese Fritters.

Crisp Fried Fritters of Sharp Cheddar, House Smoked Berkshire Bacon, Horseradish, Porter Beer Mustard – 7

Ploughman’s Lunch.*

English-Style Antipasto of Sorts – Aged Cheese, House Charcuterie, Pickled Vegetables, Warm Bread, Croustades, Tomato Jam – 9

Soup & Salad

Tikka Masala.*

Tomato, Coconut Milk, Onion, Ginger, Garlic, Basmati Rice, Cilantro, Spices
Cup – 4 Bowl – 5

Today’s Soup.

Inquire Cup – 4 Bowl – 5

Grilled apple.*

Arugula, Goat Cheese, Granny Smith Apples, Candied Walnuts, Apple Cider Vinaigrette – 6.5


Romaine Heart, Hard Egg, Bacon, Avocado, Bleu Cheese, Onion, Crouton, Buttermilk Herb Dressing – 8


Bibb Lettuce, Cucumber, Avocado, Onion, Hard Egg, Peanuts, Hoisin-Cilantro-Sesame Vinaigrette – 6.5


Baby Kale, Bleu Cheese, Candied Walnuts, Onion, Crisp Pork, Blackberry Balsamic Vinaigrette – 8

Mixed Greens.*

Carrot, Cucumber, Onion, Tomato, Croutons – 4.5

House Dressings: Blackberry-Balsamic Vinaigrette, Creamy Buttermilk Herb, Apple Cider Vinaigrette, Bleu Cheese, Hoisin Vinaigrette, Stone Dressing

Add To Any Salad:

3 oz. Marinated Grilled Salmon – 5.5
4 oz. Tandoori Pulled Chicken – 3.5


Smoked Berkshire Pork Belly.

Apple Cider-Molasses Brined & House Smoked Thick-Cut Bacon, Grilled Bread, Butter Lettuce, Sriracha Aioli, Fresh Avocado – 10.5

Add a Soft Fried Egg – 1.00

44 Stone Burger.

Grilled Black Angus Beef, Toasted Pretzel Bun, Irish Whiskey Steak Sauce, Mayo, Sharp Cheddar, Roasted Crimini Mushrooms, Baby Arugula – 10

Add a Soft Fried Egg – 1.00 | House-Cured Bacon – 2.5


Grilled Black Angus on Toasted Pretzel with LTOP & Stone Sauce on the Side; Choice of White Cheddar, Sharp Cheddar, or Bleu Cheese – 9

Add a Soft Fried Egg – 1.00 | House-Cured Bacon – 2.5

Roast Pork Reuben.

House ‘Wiltshire-Cured’ Thinly Sliced Pork Loin, Pickled Cabbage Slaw, White Cheddar, Stone Sauce, Toasted Thick-Cut Marble Rye – 9

Tandoori Chicken.

Tandoori-Seasoned Pulled Chicken, Pickled Red Onion, Baby Arugula, Grilled Flatbread, Cucumber Yogurt Dressing – 8.5


Grilled Zucchini, Baby Arugula Lettuce, Tomato-Tarragon-Shallot Jam, Fresh Goat Cheese, Soft Italian-Style Bun – 8.5

With Choice of House-Made Chips, Fries or Spicy Pickled Cabbage Slaw.
Sub Zucchini & Tomato, Cup of Soup, Mixed Greens, Baby Kale or Mashers for 1.5
Colcannon Potatoes, Bacon Brussels Sprouts or Goat Cheese Polenta for 2.5

Roasted Chicken.*

Peppercorn Brined Roasted Half Chicken, Rosemary-Sage Butter, Buttermilk Mashed Yukon Potatoes, Roasted Zucchini & Tomato – 14

Whisky Grilled Salmon.*

Scotch Whisky Marinated Grilled Salmon, Baby Kale, Colcannon Potatoes with House Bacon, Porter Beer Mustard – 20

Stout Steak.

Imperial Stout Marinated 8oz Sirloin, Buttermilk Yukon Potatoes, Worcestershire-Mushroom Butter, House Steak Sauce, Bacon Brussels Sprouts – 24

Lamb Sausage.

House Made Lamb & Beef Merguez Sausage, Goat Cheese Polenta, Sunny Side up Egg, Roasted Red Pepper Harissa Sauce, Sautéed Baby Kale – 16

‘Bangers & Mash’ Pastry.

Pork-Apple Banger Sausage & Cider Gravy in Crisp Pastry, Truffled Colcannon Potatoes, Sweet Pea Puree – 14

Fish & Chips.

Wild Caught Atlantic Haddock, Light Batter, Pickled Cabbage Slaw, Hand Cut Fries with Smoked Sea Salt, Herbed Tartar Sauce – 14

Seasonal Vegetable Curry.*

Zucchini, Tomato, Carrot, Onion, Cauliflower, Peas, Ginger, Garlic, Coconut Milk, Yoghurt, Basmati Rice, Grilled Flatbread – 12

Add Pulled Tandoori-Seasoned Chicken – 3.5

Steak Feature. (After 4pm )

Please Inquire for Today’s Cut and Preparation – (MKT)

Seafood Feature.(After 4pm )

Please Inquire for Today’s Featured Catch – (MKT)



Yukon Gold Potatoes, Cabbage, House-Smoked Berkshire Bacon, White Truffle Oil,
Chives – 4.5

Randy’s Fries.*

Fresh thick Cut Russet Potatoes, Smoked Salt, Sriracha Aioli, House-Made Beer
Ketchup – 4

Pub Crisps.*

House-Made Potato Chips, Bleu Cheese Tarragon ‘Dip’ – 3.75

Creamy Goat Cheese Polenta.* – 4.5

Buttermilk Mashed potatoes.* – 3.5

Bacon Garlic Brussels Sprouts.* – 4.5

Roasted Zucchini & Tomato.* – 3.5

Sautéed Baby Kale.* – 3.5

Mushy Peas.* – 2

Spicy Pickled Cabbage Slaw. – 2

Pretzel Roll & Mustard. – 2.25

Pickled Vegetables.* – 3.5


Stout-Espresso Cheesecake.

Baked Mascarpone & Cream Cheese, Espresso, Stout Ale, Chantilly Cream, Cookie Crust, Stout Syrup – 7.5

Chai Tea Crème Brule.*

Caramelized Cream & Egg Custard, Cardamom, Fennel, Cinnamon, Honey, Vanilla, Clove, Nutmeg – 5

Fried Buttermilk Cake.

Moist Buttermilk Cake Battered & Fried, Powdered Sugar, Vanilla Bean Ice Cream, Irish Whiskey Toffee Sauce – 7

Diane’s Flourless Stout Cake.

Double Chocolate Stout Cake, Mocha Hot Fudge, Chantilly Cream, Spiced Blackberry Compote – 7

Irish Coffee Bread Pudding.

Bailey’s & Coffee Infused Bread Custard, Irish Whiskey-Salted Toffee Sauce, Vanilla Bean Ice Cream – 6

*Denotes Gluten-Free or Can Be Made Gluten-Free.
A Gratuity of 18% May Be Added to Parties of 8 or More.
Consumption of Raw or Undercooked Meats, Seafood & Eggs Can Increase the Risk of Foodborne Illness.


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