Before, During or After

Deviled Eggs.
Dill-Brown Sugar & Cured Smoked Salmon, Dijon, Chives, House Pickled Vegetables   4.5

Welsh Rarebit.
Caramelized Onions, Ale, White Cheddar, Fresh Thyme, Pretzel Bread   6

Lamb Sliders.
Marinated Ground Leg of Lamb, Mint Sweet Pea Pesto, Cucumber Greek Yogurt, Cumin Pickled Red Onion, Flat Bread   8

‘Seoul’ Disco Fries.
Korean-Style Soy-Ginger Braised Beef, Thick Fries, White Cheddar Cheese, Sweet & Spicy Slaw, Sriracha Aioli   9

Judy’s Chicken Livers.
Flash Fried Livers, House Made Honey Worcestershire Sauce, Crimini Mushrooms, Baby Arugula, White Truffle Oil   6

Pub Cheese Fritters.
Crisp Fried Fritters of Creamy Sharp Cheddar, House Smoked Berkshire Bacon, Horseradish; with Porter Beer Mustard  7

Ploughmans Lunch.
English Antipasto of sorts:  Artisinal Cheeses, Featured House Cured Meat (Charcuterie), Seasonal Chutney, Pickled Vegetables   9

 

Soup & Salad

Tikka Masala.
Tomato, Onion, Ginger, Garlic, Cilantro, Garam Masala, Coconut Milk, Aromatic Basmati Rice   4

Featured Soup.
Please Inquire with your Server for Todays Featured Preparation   4

Grilled Apple Salad.
Granny Smith Apple, Goat Cheese, Cider Vinaigrette, Candied Walnuts, Fresh Baby Arugula    6.5

Wedge Salad.
Hearts of Romaine Lettuce, Hard Cooked Egg, Bacon, Avocado, Croutons, Blue Cheese, Red Onion, Buttermilk Herb Dressing    7

Vietnamese Salad.
Butter Lettuce, Avocado, Cucumber, Carrot, Red Onion, Peanuts, Hard Cooked Egg, Hoisin Herb Vinaigrette  6

Seasonal Salad.
Baby Kale, Bleu Cheese, Butternut Squash, Onion, Crisp Pork, Balsamic Honey Gastrique    6

Mixed Green.
Butter Lettuce Blend, Carrot, Shaved Cucumber, Tomato, Red Onion, Croutons
Choice of Cranberry Vinaigrette, Buttermilk Herb Dressing, Hoisin Vinaigrette, Stone Dressing, Apple Cider Vinaigrette or Blue Cheese-Tarragon Dressing  4.5

Add Marinated Grilled Salmon to any Salad  5.5   Add Tandoori Spiced Pulled Chicken   3.5

Sandwiches

With choice of House Made Chips, Fries, or Spicy Pickled Slaw; Sub a Cup of Soup, Side Green Salad, Sautéed Baby Kale or Mashers for $1.5; Sub Colcannon Potatoes, Goat Cheese Polenta or Brussels Sprouts with Bacon & Roasted Garlic for $2.5

Smoked Berkshire Pork Belly.
Apple Cider-Molasses Brined & House Smoked Thick-Cut Bacon, Toasted Rustic Bread, Butter Lettuce, Sriracha Aioli, Avocado  10.5
Soft Fried Egg .75

44 Stone Burger.
Seared Black Angus, Toasted Pretzle Bun, Jameson Steak Sauce, Mayo, Sharp Cheddar, Roasted Crimini Mushrooms, Baby Arugula   10

 Cheese Burger.
Grilled Black Angus, Lettuce, Pickle, Tomato, Stone Sauce, Onion, Choice of White Cheddar, Sharp Cheddar or Blue Cheese   9
House-made Bacon 2.5

Roast Pork ‘Reuben’.
House ‘Wiltshire-Cured’ Thinly Sliced Pork Loin, Pickled Cabbage Slaw, White Cheddar, Stone Sauce, Toasted Thick-Cut Marble Rye  9

Tandoori Chicken Sandwich.
Tandoori Spice Seasoned Pulled Chicken, Pickled Red Onion, Cucumber Yoghurt Dressing, Grilled Flatbread  8.5

Squash & Apple.
Spice Roasted Butternut Squash, Grilled Granny Smith Apple, Soft Italian Roll, Goat Cheese, Apple Cider Vinaigrette, Baby Arugula   9

Entrees

Roasted Chicken.
Peppercorn & Fresh Thyme Brined Roasted Half Chicken, Buttermilk Mashed Potatoes, Bacon-Garlic Brussels Sprouts,  Rosemary-Sage Butter   14

“Bangers & Mash” Pasty.
House-made Berkshire Pork & Apple Sausage, Caramelized Onion Cider Gravy, Colcannon Potatoes, Pastry, Mushy Pea Puree 14

Whisky Grilled Salmon.
Scotch Whiskey Marinated Grilled Salmon, Colcannon Potatoes, Sautéed Baby Kale, Porter Beer & Brown Sugar Mustard  20

Seasonal Vegetable Curry.
Carrots, Sweet Onion, Brussels Sprouts, Cauliflower, Peas,  Ginger, Garlic, Coconut Milk, Tomato, Basmati Rice, Greek Yoghurt, Grilled Flatbread 12    Add Tandoori Chicken  3.5

Stout Steak.
Imperial Stout Marinated 8oz Sirloin, Buttermilk Yukon Potatoes, Worcestershire-Mushroom Butter, House Steak Sauce, Bacon Brussels Sprouts  24

Fish & Chips.
Wild Caught North Atlantic Haddock, Light Batter, Pickled Cabbage Slaw, Hand Cut Fries, Herbed Tartar Sauce   14

Spiced Lamb Sausage.
House Made ‘Merguez’ Sausage with Lamb & Beef, Creamy Goat Cheese Polenta, Sautéed Baby Kale,  Sunny Side Up Egg, Roasted Red Pepper Harissa Sauce  16

Sides

Colcannon.
Crushed Yukon Gold Potatoes, Napa Cabbage, Bacon Lardons, Butter, Truffle Oil, Chives   4.5

Randy’s Fries.
Fresh Thick Cut Russet Potatoes with Smoked Salt, House-made Beer Ketchup, Sriracha Aioli  4

Pub Crisps.
House-Made Yukon Gold Potato Chips, Bleu Cheese Tarragon ‘Dip’  3.75

Creamy Goat Cheese Polenta.   4.5

Brussels Sprouts with Bacon & Roasted Garlic.  4.5

Sautéed Baby Kale.   3.5
Sweet & Spicy Pickled Slaw.   2
Buttermilk Mashed Potatoes.   3.5
Mushy Peas. 2
Pretzel Roll & Porter Mustard. 2.25

Pickled Vegetables.  3.5

Dessert

 

Squash & Mascarpone Cheesecake.    Baked Mascarpone & Cream Cheese, Butternut Squash, Chantilly Cream, Walnut Crust, Maple-Sage-Rum Syrup  7.5

Fried Buttermilk Cake.   Moist Buttermilk Cake Battered and Fried, Powdered Sugar, Vanilla Bean Ice Cream, Irish Whiskey Toffee Sauce  6

Irish Coffee Bread Pudding.    Irish Whiskey Toffee Sauce, Bailey’s & Coffee Infused Custard, Ice Cream    6

Diane’s Flourless Chocolate Stout Cake.   Young’s Double Chocolate Stout Cake, Spiced Cranberry Compote, Mocha Hot Fudge, Vanilla Ice Cream   7

Bourbon Apple Crème Brulé.   Caramelized Cream & Egg Custard, Knob Creek Bourbon, Cinnamon, Granny Smith Apple, Cranberries   5