Chef’s Features for February 25th, 2015.

Ribeye Steak.   Brown Sugar & Spice Rubbed Grilled Ribeye, Buttermilk Mashed Potatoes, Green Beans with Roasted Garlic, Charred Jalapeno-Bacon Butter, Imperial Java Stout Barbecue Sauce      $32

Fried Catfish.     IPA Tempura-Panko Battered Domestic Catfish, Togarashi Steamed Sticky Rice, Spicy Korean Red Chile Sauce, Creamy Miso-Ginger Slaw   $20

 

 

Mark Sulltrop, Proprietor/Executive Chef     Kiel Herman, Sous Chef