Chef’s Stone Brewing Take-Over Features for November 22nd, 2014.

Ribeye Steak.  Bourbon ‘Arrogant Bastard’ & Soy Glazed Ribeye Steak, Buttermilk Mashed Potatoes, Garlic Green Beans, Roasted Crimini Mushrooms & Blue Cheese   $32

 

Seafood ‘Scampi.  Bay Scallops & Jumbo Shrimp, Goat Cheese Polenta, ‘Reason be Damned’ Barrel-Aged Belgian Ale Butter, Star Fruit-Ginger-Fresh Herb Relish   $25

 

Grilled Pork Chop. ‘Matt’s Burning Rosids’ Smoked Saison Brined Loin Chop, Cous-Cous with Brussels Sprouts & Sweet Potato, Saison & Fig Chutney, Pickled Shallot, Walnuts    $21

 

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Mark Sulltrop, Proprietor/Executive Chef     Kiel Herman, Sous Chef