Chef’s Features for August 29th, 2014.

 

Steak Feature. Brown Sugar & Cracked Pepper Rubbed Strip Steak, Buttermilk Mashed Yukon Gold Potatoes, Locally Grown Golden Zucchini with Roasted Garlic, Poblano Chile & Pineapple Butter  $30

 

Seafood Feature.   Marinated Grilled Amberjack Fish, Mango-Sweet Potato-Pepper Relish, Coconut-Plantain Sauce, Steamed Jasmine Rice   $24

 

 

 

 

Mark Sulltrop, Proprietor/Executive Chef     Kiel Herman, Sous Chef