Founders Take-Over Features.

Berkshire Pork Short Ribs. ‘Dirty Bastard’ Ale & Jalapeno Marinated Ribs, Pickled Green Cabbage Slaw   $8.5


Cocoa-Coffee Strip Steak. Strip Steak with Brown Sugar, Cocoa & Coffee,    ‘Breakfast Stout’ & Hatch Chile Steak Sauce, Crushed Potato & Roasted Vegetable Hash   $32


‘Shrimp & Grits’. Gulf Shrimp, Bay Scallops, House-Cured Tasso Ham, Caramelized Onion, Baby Kale, Roasted Red Pepper, ‘All Day’ IPA-Lobster Gravy, Goat Cheese Polenta   $21


Beer Brined Pork Chop. Black Rye Ale, Spice & Thyme Brined Bone-In Chop, Granny Smith Apple Chutney, Blue Cheese, Truffled Colcannon Potatoes   $25


Mark & Harold’s Bread Pudding. Harold’s Maple Glazed Doughnut Baked Custard    with Chocolate, Coffee, Bourbon & Bacon, Vanilla Bean Ice Cream, Mocha Hot Fudge   $9     (pair with CBS Imperial Stout, of course….)


Mark Sulltrop, Proprietor/Executive Chef     Kiel Herman, Sous Chef