Chef’s Features.

Stone Brewing Co. Take-Over.  July 23rd, 2015.

Sloppy José Tacos.

House Made Chicken Chorizo Sausage, Avocado, ‘Mutt Brown’ Ale Chipotle Chile Sauce, Cilantro, Pickled Red Onion, Queso Fresco, Corn Tortilla $9

 

Sirloin Flap Steak.

‘Woot’ Stout-Garlic-Rosemary Marinated Sliced Sirloin, Mushroom-Miso Gravy, Flash Fried Spiced Green Beans, Mac & Cheese Gratin with Bacon & Truffle Oil $24

 

Gulf Shrimp.

Creole Seasoned Sautéed Wild Caught Gulf Shrimp, ‘HiFi-LoFi Mixtape’ Barrel-Aged Ale & Scallion Butter, Corn Maque Choux with Poblano, Bacon & Tomato, Peppery Pickled Greens, Fresh Cornbread $25

 

Beer Bratwurst.

House Made Stone Saison & Jalapeno Bratwurst, Locally Grown Peach Chutney with Mustard Seed, Crisp Seasoned Fingerling Potatoes $16

 

 

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Mark Sulltrop, Proprietor/Executive Chef     Kiel Herman, Sous Chef