Chef’s Features for July 10th, 2014.

 

Pork Burger Sliders.

Tripel Marinated Pork Shoulder & Smoked Belly, House Made Local Zucchini Pickles, Muenster, Tripel Mustard, Fresh Baked Brioche Bun    $6

 

Fried Cod.

Biere de Garde Battered Fresh Pacific Cod, Pea Puree, Garlic & Cheese Potato Gratin    $22

 

Smoked Rib Steak.

Rosemary & Thyme Rubbed Smoked Beef Prime Rib, House Made Bourbon Imperial Stout Steak Sauce, Bacon Roasted Potato Wedges, Blue Cheese, Locally harvested Green Beans   $30

 

Ginger Pork Chop.

Osterweis Hard Ginger Beer Brined Pork Porterhouse,  Blackberry-Ginger Beer Gastrique, Baby Kale, Creamy Goat Cheese Polenta   $22

 

Stout Sundae.

Vanilla Milk Stout Semifreddo, Crumbled Oat Cookie, Mocha Hot Fudge, Toasted Marshmallow Cream   $7

 

 

Mark Sulltrop, Proprietor/Executive Chef     Kiel Herman, Sous Chef