Chef’s Features for October 21st, 2014.

Steak Feature: 

Ale, Garlic & Fresh Herb Marinated Strip Steak, Roasted Garlic Green Beans, Creamy Green Peppercorn-Porter Sauce, Buttermilk Mashed Yukon Gold Potatoes   $32

 

Seafood Feature:

Pan Roasted Arctic Char, Miso-Honey-Pumpkin Ale Butter, Sesame-Garlic Stir Fried Buckwheat Noodles, Brussels Sprouts, Carrot, Jalapeno & Peanuts   $27

 

 

Mark Sulltrop, Proprietor/Executive Chef     Kiel Herman, Sous Chef