THE FOLLOWING DISHES ARE AVAILABLE AT DINNERTIME ONLY (AFTER 5PM)

Steak Feature for May 23rd, 2013:    8oz Seasoned Grilled Beef Tenderloin Filet, Buttermilk Mashed Yukon Gold Potatoes, Cherry Tomato-Fresh Basil-Caper Relish, 4 Hands Brewing Co. Brown Ale Jus, Flash Fried Green Beans with Malt Vinegar-Honey Gastrique…..$30

Seafood Feature for May 23rd, 2013:   Pan Roasted Gulf of California Sea Bass, Aromatic Basmati Rice, Mint-Sweet Pea Pesto, Pickled Cucumber Salad, Garam Masala Braised Baby Carrots…..$25

 

 

CHEERS.