Chef’s Features for December 14th, 2014.

Strip Steak.  Garlic Oil & Cracked Pepper Grilled Strip Steak, Crushed Red Potatoes with Tarragon, Sautéed Petite Green Beans, Wild Mushroom Demi-Glace   $32

Ahi Tuna.  Rice Flour & Fennel Dusted Sea Bass, Creamy Goat Cheese Polenta, Champagne-Lemon Vinaigrette    $27

 

Mark Sulltrop, Proprietor/Executive Chef     Kiel Herman, Sous Chef