Chef’s Features.

June 26th, 2015.

Ribeye Steak.

Spice & Sesame Rubbed Ribeye, Truffle Bacon Mac & Cheese, Flash Fried Green Beans with Garlic, Chile Butter   $32

Fried Catfish.

Pale Ale Battered Domestic Catfish, Herb Roasted Yukon Gold Potatoes, Wilted Baby Kale, Honey Cholula Aioli    $21

 

 

 

 

Mark Sulltrop, Proprietor/Executive Chef     Kiel Herman, Sous Chef