Chef’s Features
Steak Feature for May 18th, 2012: 8oz. Seasoned Grilled Filet of Beef Tenderloin, Buttermilk Mashed Yukon Gold Potatoes, Garlic Roasted Zucchini, Creamy Artichoke & Crimini Mushroom Ragout, Demi-Glace….$29
Pork Feature for May 18th, 2012: 12oz. Grilled Boneless Pork Loin Chop brined with Hard Cider, Molasses & Thyme; with Blueberry Vinaigrette, Baby Spinach, Goat Cheese, Red Onion, Candied Walnuts, Colcannon Potatoes…..$19
Seafood Feature for May 18th, 2012: Jerk-Marinated Grilled Wahoo, Grilled Pineapple & Mango Relish, Turmeric-Infused Long Grain Rice, Wilted Spinach, Brown Sugar-Rum Glaze…..$24