Chef’s Features for April 15th, 2014.

 

Brown Sugar & Spice Rubbed Grilled 14oz Strip Steak, Buttermilk Mashed Yukon Gold Potatoes, Creamed Baby Spinach Gratin with House Bacon, Roasted Crimini Mushroom-Horseradish Butter….$32

Pan Roasted Fresh Sustainable Faroe Island Salmon, Baby Kale & Asparagus Salad with Garlic Lemon Vinaigrette, Creamy Goat Cheese Polenta…$24

 

 

 

Mark Sulltrop, Proprietor/Executive Chef     Kiel Herman, Sous Chef