Founders Take-Over Features.
Berkshire Pork Short Ribs. ‘Dirty Bastard’ Ale & Jalapeno Marinated Ribs, Pickled Green Cabbage Slaw $8.5
Cocoa-Coffee Strip Steak. Strip Steak with Brown Sugar, Cocoa & Coffee, ‘Breakfast Stout’ & Hatch Chile Steak Sauce, Crushed Potato & Roasted Vegetable Hash $32
‘Shrimp & Grits’. Gulf Shrimp, Bay Scallops, House-Cured Tasso Ham, Caramelized Onion, Baby Kale, Roasted Red Pepper, ‘All Day’ IPA-Lobster Gravy, Goat Cheese Polenta $21
Beer Brined Pork Chop. Black Rye Ale, Spice & Thyme Brined Bone-In Chop, Granny Smith Apple Chutney, Blue Cheese, Truffled Colcannon Potatoes $25
Mark & Harold’s Bread Pudding. Harold’s Maple Glazed Doughnut Baked Custard with Chocolate, Coffee, Bourbon & Bacon, Vanilla Bean Ice Cream, Mocha Hot Fudge $9 (pair with CBS Imperial Stout, of course….)
Mark Sulltrop, Proprietor/Executive Chef Kiel Herman, Sous Chef