Chef’s Features for October 17th, 2014.

Steak Feature: 

Ale, Garlic & Fresh Herb Marinated Strip Steak, Brussels Sprout Gratin with White Cheddar, Bacon & Mushrooms, Creamy Green Peppercorn-Porter Sauce, Buttermilk Mashed Yukon Gold Potatoes   $32

 

Seafood Feature:

Pan Roasted Fresh Mahi-Mahi Filet, Crisp Farina Cake, Locally Grown Tomatoes with Wilted Baby Kale, Thyme Brown Butter   $29

 

 

Mark Sulltrop, Proprietor/Executive Chef     Kiel Herman, Sous Chef